Two dozen eggs, pink lady apples, chestnuts, pink oyster mushrooms (apparently they taste like ham?!), brown, gold, and king oyster mushrooms, ginger-pear-apple turnover, chicken empanada, ash rind goat cheese, cajeta, Vietnamese cinnamon-orange syrup, Heart-of-Ecuador spice mix, and smoky cranberry mustard (now I want a turkey sandwich and a panini press).
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