Farmer's Market -- 15 July 2018 (Garlic Day, 27th of Harvest, Year 226)

2.5 quarts pie cherries, pint of apricots, pint of methley plums, pint of blueberries, pint of sweet cherries, 2 pints red raspberries, 2 pints black raspberries, a garlic braid (about 12 heads), garlic cheese curds, chicken empanada, tamale del elote, and boneless pork shoulder.

Also, another 'Lime Thyme' thyme plant, and an Italian oregano plant.

I'm going to can the pie cherries in syrup like I did last year, and the same with the raspberries. The garlic braid is destined to wind up as toum and roast garlic.

The pork shoulder is going to be Puerto Rican roast pork shoulder; this time I'll post the recipe.