Vaquero Bean & Chorizo Stew -- Limesone Day, 18th of Snowy, Year 226

I made Vaquero Bean and Chorizo Stew tonight, using vaquero beans from Rancho Gordo, chorizo from the farmer's market, and chiprika instead of the cayenne and paprika.

It's quite tasty and filling, and will go with the cornbread I made from a box mix.

I definitely want buy vaquero beans again. Along with the sangre del toro beans, which are absolutely fabulous and I can't find anywhere.

Also, I'm going to try ayocote morado (a runner bean) and Good Mother Stallard beans the next time I order beans.