Figs, Magness pears, smoked salmon and tilapia empanadas, crab cakes, ham and cheese scone, vegetarian quiche, green fish peppers, lamb ragu, smoked paprika papadelle, spinach & burratta ravioli, and 23.5lbs of peaches (there was a bag sale).
I'm planning on making peach-and-fish-pepper salsa, and maybe a couple of other recipes, like spiced pickled peaches. But that's for tomorrow. Right now, I'm getting warm again as today is non-stop drizzling, which sucks all the heat out of the air.
I'm planning on making peach-and-fish-pepper salsa, and maybe a couple of other recipes, like spiced pickled peaches. But that's for tomorrow. Right now, I'm getting warm again as today is non-stop drizzling, which sucks all the heat out of the air.