Farmer's Market -- 15 July 2017 (Garlic Day, 27th of Harvest, Year 225)

A pint of blackberries, a pint of blueberries, a pint of shiro plums, a quart of mango doughnut peaches (my favorite!), a pint of shishito peppers, garlic cheese curds, dill & garlic quark, herb roasted beets, olives in honey, pita bread, tiropita, seasonal Greek stuffed bread, batard of whole wheat bread.

I've finished up the peach butter I started last night -- I was so tired I had to put it in the fridge and finish this morning -- and I'm planning on making blackberry jam this week. I'll probably make kimchi stew to take for lunch this week, as it's pretty easy and I do have fresh shishito peppers...