3/4 of a peck of strawberries (that's 12 dry pints -- they were half-price is you bought an entire flat, and that jam was so good, so I'm going to make lots!), garlic cheese curds, chive quark, batard of sourdough, melomakarona, tiropita, and spring ramp sauerkraut.

Currently, one on my vegetable crisper drawers is full of strawberries...
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