Baking - Cow Day, 15th of Rainy, Year 255

Made pfeffernusse and tea swirls for the stitch'n'bitch tomorrow. Used cherrywood-smoked cardamom in the pfeffernusse and they are strong! I'm almost out of Irish Breakfast tea now -- I really only use it for this recipe, which is cooked, diced onion mixed with tea and Worcestershire sauce made into a paste and rolled up in puff pastry dough before being sliced into savory cookies.