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Made spicy bok choy (cheonggyeongchae muchim) yesterday, which is basically blanched boy choy with a sauce of soy sauce, sesame oil, rice vinegar, and fermented red chile paste. It's quite tasty!
It also makes a great egg frittata, when sauted with onion. A little kimchi juice mixed with the eggs to spice them up if you're interested.
ETA: Oops, yesterday was Wax Day, the 11th of Frost. Today is Horseradish Day. I misread the calendar. Also, the days are getting a bit weird this month, although next month they are all minerals except for the fives and tens.
It also makes a great egg frittata, when sauted with onion. A little kimchi juice mixed with the eggs to spice them up if you're interested.
ETA: Oops, yesterday was Wax Day, the 11th of Frost. Today is Horseradish Day. I misread the calendar. Also, the days are getting a bit weird this month, although next month they are all minerals except for the fives and tens.