Made Sogogimuguk ( Beef and Daikon Soup) today. It's just the thing if you've impulsively bought three large daikons. I had everything but the beef in my pantry or fridge, and the most labor intensive part of it was cutting the daikon up.

Also, did weightlifting today, and have to figure out if I'm getting shin splits or some other reason for aching knees when I exercise.
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