I tried the basic yeast bread recipe from The Tassajara Bread Book today. It made two loaves, so I made one plain, and made one a stuffed loaf with mushrooms, olives, wilted chard, and cheese. We'll see how it turns out.

Definitely this makes too much bread, so I'll have to cut the recipe in half from now on. Except maybe the kolache recipe. Kolaches for everyone! (and everyone will have to eat one, since the recipe makes about 24 of them!)
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