Will start around 1pm, so come between 1pm and 2pm.

So far, it looks like a cheese-tasting and ice-cream social, though I'm sure I could whip up a meat dish or two if people really want them. Or French Toast. Whatever works.

So far, the ice creams are... )
I can make another sorbet -- I have the makings for Cranberry Sorbet already -- if anyone prefers them. Or two more ice creams. If there enough raspberries at the farmer's market on Sunday I might try making that into ice cream. Or I could try making Chocolate Hazelnut Gelato, or something really odd, like Olive Oil Gelato with Balsamic Strawberres.

There is also going to be chesnut honey and Spanish robusto cheddar, some variety of goat cheese, soft cow-milk cheese, and whatever else I can get over the weekend. I'll try to make it a balance between the strong tart cheese I like, and milder ones.

And bread, probably quite a lot of bread.

If there is anything else that people think I should have, let me know.
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