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Well, I'm planning a rather nifty meal for the movie-watching thing on Sunday, but I've gotten to making the stock -- which calls for white wine.
The problem -- I don't have any in the house, and since I don't drink, I would use it only for the cooking, and not very often at that.
Should I even bother with getting wine to cook with? Or should I just skip it?
If I do decide to get wine, what should I look for -- pricewise and label? And should I bother getting an orange-flavored liquor for the orange-scented rice? Cointreau? Something else?
The problem -- I don't have any in the house, and since I don't drink, I would use it only for the cooking, and not very often at that.
Should I even bother with getting wine to cook with? Or should I just skip it?
If I do decide to get wine, what should I look for -- pricewise and label? And should I bother getting an orange-flavored liquor for the orange-scented rice? Cointreau? Something else?