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Because I went to Whole Foods yesterday (bread! that I will eat up! because it's just that good!), I had lamb stuffed with spinach, feta, and pine nuts for lunch, along with a helping of mashed potatoes. I'm having vanilla skyr, buckwheat honey, and blackberries for desert.
Tomorrow I will probably have sweet dumpling squash -- made today, looks good -- and a Cornish game hen. And more skyr.
I also have the makings for watercress soup, and Irish Cheddar soup... I will have a good food week, I think.
PS I'm going to be demonstrating tabletweaving (and possibly braiding) at the Bethesda Public Library from 2 to 4 this Saturday, if anyone interested is in the area.
Tomorrow I will probably have sweet dumpling squash -- made today, looks good -- and a Cornish game hen. And more skyr.
I also have the makings for watercress soup, and Irish Cheddar soup... I will have a good food week, I think.
PS I'm going to be demonstrating tabletweaving (and possibly braiding) at the Bethesda Public Library from 2 to 4 this Saturday, if anyone interested is in the area.