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In preparation for the great tart bake-off tomorrow, I made Candied Citrus Peel today.
Actually, it was a lot of fun, and not nearly as tricky as I thought it might be.
( Candied Citrus Peel from 'Shakespeare's Kitchen' )
It was fun, but since I was also making chili and chai at the same time, a bit messy. I'll be working on a pie and tarts tomorrow, so that should be even more fun (and more mess).
Actually, it was a lot of fun, and not nearly as tricky as I thought it might be.
( Candied Citrus Peel from 'Shakespeare's Kitchen' )
It was fun, but since I was also making chili and chai at the same time, a bit messy. I'll be working on a pie and tarts tomorrow, so that should be even more fun (and more mess).
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