Farmer's Market -- 14 December 2024 (Sorrel Day, 24th of Frost, Year 233)

A pound of ground beef, a pound of pork belly (for Korean cooking), a conical cabbage (also for Korean cooking), a lemon tart, an almond croissant, a bacon-gruyere pastry wheel, shallots, green onions, bell peppers (for frying, chili, or pepper soup), a bulb of garlic, shallots.

Last week, I was lucky enough to find ground venison from New Zealand at the local Safeway, so I made chili. This week, I'll make spicy pork from Cook Korean! by Robin Ha, and maybe some more chili later in the week.

I'm also planning to make pffeffernusse for a holiday party next weekend.