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Buckwheat Crepes - [Rhubarb Day, 11th of Flowering, Year 228]
Tonight, I made buckwheat crepes, using the King Arthur Flour company recipe and using locally grown and milled buckwheat.
The first were lopsided and tore, but I did eventually come out with some approximately round crepes. I think it would help if I had 1) a gas stovetop and 2) a real crepe pan.
Even so, they were quite delicious with nutella.
The first were lopsided and tore, but I did eventually come out with some approximately round crepes. I think it would help if I had 1) a gas stovetop and 2) a real crepe pan.
Even so, they were quite delicious with nutella.