Sausage marinara -- Crayfish Day, 25th of Fruits, Year 225

[neotoma]

I made a quick marinara sauce by browning the hot Italian sausage I bought yesterday, adding a 28oz can of crushed tomato, garlic, dried oregano, a fresh bay leaf, and salt and pepper to taste. When it was finished and the pasta was al dente, I hand shredded the basil over the pasta, and then ladled on the sauce. It smells wonderful, and I will have delicious lunches all week!

Comments

[jenab]

That sounds delicious. I'll have to try that one night.

[neotoma]

I used this recipe more or less, without olive oil because I started by browning the sausage and the fat it sheds has plenty of flavor that you don't want to lose.