Clafoutis aux cerises -- Guinea Fowl Day, 25th of Harvest, Year225

[neotoma]

There's a catered picnic at work tomorrow, with an invite to bring a desert. I'm making clafoutis with the leftover cherries I have because it's an easy dish to make and it would be an alternative to the 'everything is chocolate' that seemed to be characteristic of the desert sign-up sheet.

Comments

[hannah]

A good clafoutis is a show-stopper.