Oven-Roasted Peach Butter, from Food In Jars, by Marisa McClellan

Ingredients )
Directions )
Yield: According to instructions, 3 half-pint jars. Today, 2 half-pint jars and 1 quart-pint jar.
Sour Cherry Jam -- from Food in Jars: Preserving Food in Small Batches Year-Round by Marisa McClellan

Ingredients )

Directions )

Yield: 3 pint jars -- or 2 pint jars, 2 half-pint jars, 2 quarter-pint jars.
Tags:
Sweet Cherry Ketchup/BBQ Sauce -- from Saveur, 28 August 2013

Ingredients )


Instructions )

Yield 3 to 4 half-pint jars; I got 3 half-pint jars and 1 quarter-pint jar today. [personal profile] ellen_fremedon informs me that this is excellent on tofu as well as meat.
Tags:
I made Strawberry Vanilla Jam tonight, with limes instead of lemons... because the store didn't have organic lemons. If I'm going to put zest into a food, I prefer that there's no chance of pesticides going into the food.

Anyway, the yield was 2 pint jars, 2 half-pint jars, and 2 quarter-pint jars of strawberry vanilla jam... one of those pint jars will go to the Ag Fair, but the rest..? Will get distributed at whim, probably. I have promised [personal profile] texasgrandma that I will label anything else I send her, instead of sending mystery ketchup, but that's all.
.

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