Batard of sourdough, chicken empanada, tamale del elote, 2 quarts sour cherries, 1 quart yellow sweet cherries, 1 quart strawberries, 1 pint apricots, 1 pint blueberries, 1 pint snap peas, and a pork tenderloin (aka pork fish).

Yesterday, there were peaches (!!!) at the market, and today there were apricots. I think everything is going to be weeks early this summer.

Currently, I'm macerating strawberries to make jam tomorrow -- I'll need to go shopping for organic lemons as I'm going to zest them, and pick up ginger for the cherry ketchup. I'll marinate and cook the pork later; I might make a sweet potato to go with it, especially if I'm going to eat if for lunch at work tomorrow.
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