3/4 of a peck of strawberries (that's 12 dry pints -- they were half-price is you bought an entire flat, and that jam was so good, so I'm going to make lots!), garlic cheese curds, chive quark, batard of sourdough, melomakarona, tiropita, and spring ramp sauerkraut.

Currently, one on my vegetable crisper drawers is full of strawberries...
From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.
.

Most Popular Tags

Powered by Dreamwidth Studios

Style Credit

Expand Cut Tags

No cut tags