Batard of sourdough, chicken empanada, tamale del elote, 2 quarts sour cherries, 1 quart yellow sweet cherries, 1 quart strawberries, 1 pint apricots, 1 pint blueberries, 1 pint snap peas, and a pork tenderloin (aka pork fish).

Yesterday, there were peaches (!!!) at the market, and today there were apricots. I think everything is going to be weeks early this summer.

Currently, I'm macerating strawberries to make jam tomorrow -- I'll need to go shopping for organic lemons as I'm going to zest them, and pick up ginger for the cherry ketchup. I'll marinate and cook the pork later; I might make a sweet potato to go with it, especially if I'm going to eat if for lunch at work tomorrow.
BeauSoleil will be performing at the Millennium Stage on Tuesday, June 27. I'd love to meet up with other fans for the show and have dinner afterward, probably at BeefSteak (vegetarian friendly). They are performing at Millenium Stage as a collaboration between the Kennedy Center and the Smithsonian Folklife Festival.

Speaking of the Smithsonian Folklife Festival -- June 29-July4 and July 6-9 -- this year is the 50th anniversary and they're focusing on Circus Arts! Also 'On the Move' and '50 Years, 50 objects'. But I'm definitely going for the circus!

Let me know if you're interested in either event (or both!) and we can arrange to meet up.
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